Twist of taste goa

Mackerel Cutle... 🤤 Ingredients:  4 mackerel fish, medium size cleaned and boiled 4 medium size onion, chopped 3-4 green chili 3 garlic cloves 1 inch ginger 1/2 +1/2  tsp tumeric powder 1 tsp garam masala powder 1 cup coriander  3-4 tbsp rava/ semolina salt to taste 2 tbsp oil for shallow frying Method: step 1 take the boiled mackerels and remove all the frish meet and put it in the bowl then add all the ingredients green chili's garlic ginger turmeric , masala  coriander chopped and make it in to small cutlets  Step 2  to make cutlets crispy and more tasty add a court of semolina outside the cutlets and shallow fry them in low flam for 8 minutes until cutlets turn golden brown . And the mackerel cutlets are ready to serve...🤤 I love this recipe cause it's simple and we can try it anytime of the week because all ingredients are always available any time any where.  The original recipe of this recipe was local goan fried mackerels which ...

Spicy Squid Chilly 🤤 This same recipe you'll can try with prawns 🦐🍤 but i love squids In this recipe I have done many twists which I'll share with you'll. For spicy squid chilly the ingredient you'll require : Ingredients: Squids – 10 to 12 medium sized  Onions (sliced) – 2 medium Capsicum (sliced) – 1 large Tomato (seed must be removed & sliced) 2 medium Turmeric Powder – ¼ ts Garlic (finely chopped) – 12 big Ginger (finely chopped) – 1 inch King of the recipe 👉 make sure you use good quality of Red Chilli Powder  Coriander Powder – ½ ts Tomato Ketchup – 2 tbsp. Oil – 2 to 3 tbsp & Salt to taste  Make sure you Clean and cut the squid into rings and marinate it with some salt, chopped garlic, chopped ginger and keep a side for min 15 minutes  Later heat some oil in the pan and add sliced onions, capsicum, tomato, chopped ginger & garlic.  And cook it until all the vegetables in soft and gives out all the juices.  That ad...

Sago nuggets 🤤 The original recipe of this twisted recipe was ( sabudana khichadi ) which my grandmother cooked which was her own recipe.  Sincerely I didn't like to eat khichadi but the taste my grandmothers recipe was yummmmm... I still remember that taste .. But later I always wanted to try something different from that same recipe, I tried and I was successful.. I love deep fried food 👌 not always and the my new version of sabudana  khichadi which i twist it into sago nuggets some times in tea time I try many new creations of foods.. And this is one of them.. A perfect Tea snack.  Ingredients needed for this recipe are  1cup of sago  (sabudaba) over night soaked in one and half cup of warm water  1small potato boiled, peeled and smashed 2small chills finely chopped 3spoons of rice flour  and oil to fry Pinch of salt and finely chopped coriander.  And for garnish I prepared a sause with dahi, crushed cumin seeds or cumin...

 The specialty of my recipes is first of all it will be basic 'goan' recipes where Home made recipes will be twisted in new, tempting  tasty recipes.  You don't have to be a perfect chief to make a successful recipes but you must have the interest and passion about food. For me recipes is all about a perfect and good quality of ingredients (fresh fish, fresh vegetables and spices) and last is little bit of your own 👊hit of taste !                                 Recipes will be coming soon...