Sago nuggets 🤤 The original recipe of this twisted recipe was ( sabudana khichadi ) which my grandmother cooked which was her own recipe. Sincerely I didn't like to eat khichadi but the taste my grandmothers recipe was yummmmm... I still remember that taste .. But later I always wanted to try something different from that same recipe, I tried and I was successful.. I love deep fried food 👌 not always and the my new version of sabudana khichadi which i twist it into sago nuggets some times in tea time I try many new creations of foods.. And this is one of them.. A perfect Tea snack. Ingredients needed for this recipe are 1cup of sago (sabudaba) over night soaked in one and half cup of warm water 1small potato boiled, peeled and smashed 2small chills finely chopped 3spoons of rice flour and oil to fry Pinch of salt and finely chopped coriander. And for garnish I prepared a sause with dahi, crushed cumin seeds or cumin...
