The specialty of my recipes is first of all it will be basic 'goan' recipes where Home made recipes will be twisted in new, tempting  tasty recipes.  You don't have to be a perfect chief to make a successful recipes but you must have the interest and passion about food.


For me recipes is all about a perfect and good quality of ingredients (fresh fish, fresh vegetables and spices) and last is little bit of your own 👊hit of taste ! 


                               Recipes will be coming soon... 

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BBQ Mackerel 😋🤤 This recipe is one of the famous recipes in goa this recipe is originally known as recheado masala bangde fry and my twist to it is instead of frying the mackerel with semolina or rice flour i used charcoal grill to add smoky taste 🤤🔥 which make the recipe even more delicious and yummmmm.  Ingredients 1 inch fresh Ginger 1 medium Garlic bulb 25 red dried Kashmiri Chili a few dried bird's eye chili for the heat ( I add about 3) ¼ Teaspoon Cumin seeds 4-5 Peppercorn 1 inch Cinnamon stick 5 Cloves pinch Fenugreek seeds ¼ teaspoon brown or black Mustard seeds ¼ teaspoon Turmeric powder pinch Salt 1 Teaspoon Sugar 500 milliliter White Vinegar (and maybe more is needed) 60 milliliter Coconut Feni        And Coconut oil to grill the fish  to be honest to do this i took my mom's help. !  Because this ingredient must be as per quantity as given above or else we cant get that recheado flavour Step one clean the mack...
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Sago nuggets 🤤 The original recipe of this twisted recipe was ( sabudana khichadi ) which my grandmother cooked which was her own recipe.  Sincerely I didn't like to eat khichadi but the taste my grandmothers recipe was yummmmm... I still remember that taste .. But later I always wanted to try something different from that same recipe, I tried and I was successful.. I love deep fried food 👌 not always and the my new version of sabudana  khichadi which i twist it into sago nuggets some times in tea time I try many new creations of foods.. And this is one of them.. A perfect Tea snack.  Ingredients needed for this recipe are  1cup of sago  (sabudaba) over night soaked in one and half cup of warm water  1small potato boiled, peeled and smashed 2small chills finely chopped 3spoons of rice flour  and oil to fry Pinch of salt and finely chopped coriander.  And for garnish I prepared a sause with dahi, crushed cumin seeds or cumin...
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Spicy Squid Chilly 🤤 This same recipe you'll can try with prawns 🦐🍤 but i love squids In this recipe I have done many twists which I'll share with you'll. For spicy squid chilly the ingredient you'll require : Ingredients: Squids – 10 to 12 medium sized  Onions (sliced) – 2 medium Capsicum (sliced) – 1 large Tomato (seed must be removed & sliced) 2 medium Turmeric Powder – ¼ ts Garlic (finely chopped) – 12 big Ginger (finely chopped) – 1 inch King of the recipe 👉 make sure you use good quality of Red Chilli Powder  Coriander Powder – ½ ts Tomato Ketchup – 2 tbsp. Oil – 2 to 3 tbsp & Salt to taste  Make sure you Clean and cut the squid into rings and marinate it with some salt, chopped garlic, chopped ginger and keep a side for min 15 minutes  Later heat some oil in the pan and add sliced onions, capsicum, tomato, chopped ginger & garlic.  And cook it until all the vegetables in soft and gives out all the juices.  That ad...
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